Simple soup made with drumstick leaves which is commonly known as mooringa leaves has a lot of medicinal leaves
Tomato Shorbha
Spicy and flavoured thick vegetable and tomato based soup has a strong
and flavoured taste with a combination of spicy, sour and sweet taste in every serve
Sweet corn (veg/ chicken) soup
Indo Chinese style soup made with mixed veggies, sweet corn
kernels & pepper
Hot & Sour (veg / Chicken)
Spicy and hot soup made with mixed fresh vegetable , mushrooms,
spices and soy sauce
Pepper mutton soup
Mutton pieces with bones, black pepper, turmeric and all other
spices which help for strong bones and relief from cold and cough
Veg Starters
Gobi 65
Cauliflower florets are battered fried until crisp and tempered with lots of spices, garlic and
curry leaves
Bullet paneer
Batter fried paneer with spices and curry leaves
Crispy fried babycorn
Batter fried baby corns tossed in a spices and served
Gobi manchurian
Popular indo Chinese dish where crispy cauliflower florets are tossed in manchurian sauce
Chilly paneer
Cubes of fried crispy paneer are tossed in a spicy sauce made with soy
sauce, vinegar and chilly sauce
Chilly mushroom
Fried crispy mushroom are tossed in spicy sauce made with soy sauce,
vinegar and chilly sauce
Chicken Starters
Chicken 65 (Boneless)
Boneless marinated chicken deep fried with curry leaves and green chillies
Andhra chicken 555
Marinated fried chicken tossed with house special sauce
Guntur Chicken (spicy)
Fried chicken tossed in spicy sauce
Chicken Majestic
Chicken strips tossed in mild Indian sauce
Dragon chicken
Chicken is fried till crispy and tossed in spicy sauce with dry red chillies and cashews
Chilly chicken
Boneless chicken is marinated in chinese sauce, fried until crispy, stir fried with lots of ginger,
garlic, onions, bell peppers and sauces
Chicken lollypop
Chicken drumette is battered and fried until crispy then tossed it with schezwan
Mutton Starters
Mutton sukka
Spicy & dry mutton pieces coats well with flavoured
Mutton pepper fry
Spicy version of mutton fry which is primarily cooked with lot of black pepper powder and
roasted over low flame until dry
Mutton kola urndhai
A popular snack recipe prepared with cooked minced mutton, spices, shallots and ginger garlic.
The spiced mutton meatballs or kofta are then deep fried
Seafood Starters
Apollo fish
Hyderbadi special boneless fried fish that is stir fried in curry leaves tempering and chef special
sauce
Nethili fry
Crispy and spicy anchovy marinated with spices and then shallow fried
Vanjaram fish fry
A spicy and lip- smacking seer fish fry which will make you crave for more
Crab lollypop
Crab lollypop is very delicious and crispy recipe which is mostly liked by sea food lovers
Crispy golden fried prawns
Prawns marinated in a very simple battered paste and deep fried until golden in colour and
tossed with Chinese sauce
Butterfly prawns
Made well seasoned large prawns coated with bread crumbs and fried to golden perfection
Veg Curries
Dal Tadka
Cooked spiced lentils are finished with a tempering made of ghee /oil and spices
Gongura Pappu
Dal made with sour greens gongura( a leafy vegetable with a nice sour and tangy
Malai kofta
Fried balls of paneer and potato in a rich and creamy mild gravy made with sweet onions and
tomatoes
Shai paneer
Mughlai dish where paneer is cooked in a creamy gravy made of onions , yoghurt, nut and
seeds
Panner tikka masala
North Indian dish of grilled paneer served in a spicy gravy known as tikka masala
Mix veg masala / Kurma
Mixtures of vegetables cooked together in a traditional Indian onion - tomato gravy
Chetinadu veg curry
Mixtures of vegetables cooked in traditional chetinadu masala
Dingiri mutter masala
Combination of green peas and mushroom in rich creamy sauce
Kadai paneer
Spicy flavourful dish made by paneer and bell peppers in fragant, fresh spice powder
Aloo gobi masala
Diced potatoes and cauliflower prepared with onion, tomato and cashew curry paste
Chicken Curries
Butter chicken masala
Curry made from chicken with a spices tomato and butter sauce is known for its rich texture
Chicken tikka masala
Dish consisting of roasted marinated chicken tikka in spiced curry sauce
Chetinadu chicken curry
South India’s most flavorful dish made with chicken , fresh ground spices & herbs
Chicken Mughlai
The perfect blend of aromatics cream and nutty ingredients brings out the royal flavours making
it an absolute delight
Andhra kodi vepudu
Delecious spicy Andhra chicken fry made with a special vepudu masala
Kori gassi
A traditional Mangalorean bunts dish with a coconut based red curry
Coondapur chicken
Succulent pieces of chicken curried with tomatoes and a spicy coconut paste
Mutton Curries
Mutton chetinadu
Succulent pieces of chicken curried with tomatoes and a spicy coconut paste
Mutton rogan josh
Succullent pieces of goat braised in gravy flavoured with aromatic spices like fennel, cloves,
cardamon, cinnamon & ginger
Mutton vindaloo
Fiery red Indian curry dish of tender mutton chunks cooked in vindaloo sauce made with lots of
red chillies, vinegar, garlic and spices
Mutton kothu kari masala
Delicious and spicy hot curry or masala prepared with minced mutton
Seafood Curries
Meen Kulambhu
A delicately flavoured dish infused with tangy tamarind sauce
Chepala pulusu
Popular Adhra style dish where fish is simmered in a spicy and sour stew
Nadan fish curry
A red spicy curry which uses kodumpulli (malabar tamarind) and shallots and tastes delicious
Fish Moilee
Kerla style fish curry where fish is cooked in a coconut milk based gravy
Konju pappas
Prawns and coconut milk is merged with the tanginess of kudampulli and mild spices
Eral thokhu
Eral is spicy onion , tomato and tamarind based curry made with lots of spices and gingerly oil
